Tips
Handmade Skewers

Before skewing the meat with a stick, soak the sticks for one hour in water. This will avoid the splitting of the stick when it pierces the meat.
More Tips

Grilled meats
Snacks
Yellowed Hands
Cake pan
Replacing egg
Overproduction of Lemons
Cutting Tomatoes
Handmade Skewers
Odours in the fridge
Oil Stains
Fresh herbs
Cleaning the sink trap






Grilled meats

To ensure meat is soft when grilled, simply make a tomato and grated onion marinade in a bowl and pl...