Tips
Overproduction of Lemons

If you have too many lemons, squeeze them and put them in ice bags in the freezer. In this way, you will always have lemon juice for your grilled meats, oven-baked dishes, casseroles etc.
More Tips

Grilled meats
Snacks
Yellowed Hands
Cake pan
Replacing egg
Overproduction of Lemons
Cutting Tomatoes
Handmade Skewers
Odours in the fridge
Oil Stains
Fresh herbs
Cleaning the sink trap






Grilled meats

To ensure meat is soft when grilled, simply make a tomato and grated onion marinade in a bowl and pl...